In 3-quart saucepan, combine sugar, syrup, salt and water. Mix well.Cook over medium heat, stirring constantly, until sugar is dissolved.Cook to 285\u00b0, stirring frequently.Add peanuts and contin ...
Brown 1/2 cup sugar in a heavy skillet.Beat egg yolks slightly and combine with sugar very slowly.Cook over medium heat until the sugar dissolves.Remove from heat and add butter and vanilla.Cool.Pou ...
Combine the first 5 ingredients; mix well.Stir in butter. Press 2/3 of crumbs into 9-inch square (greased) pan.Spread jam. Add almonds to remaining crumbs; sprinkle over jam.Bake at 375\u00b0 for 25 ...
Fill blender to top with ice.Blend on high speed until slushy, then sprinkle with nutmeg. ...
Boil until spins a thread as hard crack.Put in 1 cup raw peanuts.Cook until caramel color and hard crack.Take off heat and add 1 teaspoon vanilla and 1 teaspoon baking soda.Stir until bubbly and foa ...
Brown ground beef and onion.Drain and stir in barbecue sauce.Set aside.Unroll dough into 4 long rectangles on ungreased cookie sheet.Overlap long sides and firmly press perforations and edges to sea ...
Heat oven to 350\u00b0.Beat cake mix, egg and margarine in large bowl at medium speed until blended.Stir in pecans.Press evenly on bottom of ungreased 9 x 13-inch pan and bake 10 to 15 minutes. Cool ...
Finely chop orange and nuts in food processor.Add half of raisins and all of mayo.Process until raisins are chopped.Add remaining raisins.Cover and process until chopped.Store in refrigerator up to ...
Place first three ingredients in pan and heat until well blended.Set aside.Mix 1/4 cup water and gelatine until blended. Add to soup mixture and let cool.Mix the rest of the ingredients together wit ...