Grandmother'S Fruit Cake - cooking recipe

Ingredients

1 lb. butter
9 eggs
2 1/2 c. sugar
4 c. flour
Fruit Cake Spice
2 boxes raisins
1 pkg. dates
1 container red cherries
1 container green cherries
2 qt. nuts
2 pkg. figs

Preparation

Cream butter, eggs and sugar.
Gradually add 3 c. flour. Pour 1 c. over fruits and nuts that have been chopped and mixed together in large dishpan.
Sprinkle fruit cake spice over fruit and nuts and then pour in cake mixture.
Mix and bake in 350 degree oven.
Makes 1 large and 2 small cakes.