Ice Cream Cake - cooking recipe

Ingredients
    1 qt. vanilla ice cream
    1 box Lorna Doone cookies
    2 boxes vanilla instant pudding
    2 c. milk
    2 to 3 small Heath toffee candy bars
    1 block margarine
    9 oz. Cool Whip
Preparation
    Melt margarine and crumble cookies.
    Pat in pan (12 x 9 x 2-inch).
    Bake 15 minutes or so at 350\u00b0.

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