Date Pudding - cooking recipe

Ingredients

1 1/2 c. water
1 c. white sugar
1 c. flour
3/4 c. milk
1/4 tsp. salt
1 1/2 c. brown sugar
1/2 c. walnuts, chopped
1/2 c. diced dates
1 tsp. baking powder
1 tsp. vanilla

Preparation

Boil brown sugar and water for a few minutes.
Mix and pour other ingredients into a greased 9 x 13-inch pan.
Pour the hot syrup mixture on top.
Bake in a 350\u00b0 oven for approximately 30 minutes.
Serve with whipped cream or ice cream.
Yum-yum.