Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 tsp. chopped onion, drained
1 Tbsp. seasoned salt
1/2 c. chopped pecans
toasted butter crackers

Preparation

Mix all ingredients well, except pecans and crackers.
Let set in refrigerator about 2 days in plastic bowl.
Take out.
Roll into ball.
Roll into pecans.
Serve with toasted butter crackers.