Fruit Crisp - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
2 Tbsp. cornstarch
1 tsp. ginger
1 medium banana
1 1/2 c. oats
1/3 c. butter, melted

Preparation

Drain fruit; mix cornstarch and ginger.
Add to liquid and cook until clear.
Add fruit and spread in an 8-inch baking dish. Slice banana over fruit.
Combine oats and melted butter. Sprinkle over fruit mixture.
Bake 20 minutes at 350\u00b0.