Swedish Apple Crisp - cooking recipe

Ingredients

8 to 10 apples, sliced thin
1 1/2 c. flour
1/4 c. water
3/4 c. sugar
1 tsp. cinnamon
1/2 c. butter

Preparation

Place apples in a pan.
Add water.
Sift flour and cinnamon. Cut butter and sugar with a fork.
Spread all over the apples. Bake at 375\u00b0 about 45 minutes in 9 x 13-inch glass pan.