Soak chicken in eggs for one hour.Roll in breadcrumbs then brown in a mixture of oil and butter in frying pan.Remove to a baking pan, add wine and mushrooms (pour over the chicken).Top each breast w ...
Mix first 4 ingredients together.Place in dish.Bake at 300\u00b0 until brown.Stir often. ...
Place all ingredients in a large microwave-safe baking dish. Blend well. Cover with wax paper and heat on High power for 3 minutes. Stir; cover and continue heating for 2 to 3 minutes, until cheese ...
Saute onions and green peppers in hot oil until onions are translucent.Add in spices, jalapenos, stewed tomatoes and pimentos.Simmer for 5 minutes.Stir in cheese slowly.Serve immediately in bowls al ...
Combine sugar, salt, flavoring, butter, cinnamon and egg.Add milk slowly, stirring constantly.Add bread cubes and raisins. Mix thoroughly.Pour into well buttered baking dish.Set in pan of warm water ...
Grind all ingredients together using food chopper and mix well (with hands).Form in balls and roll in paprika.Wrap in foil. This will keep in the refrigerator for 2 to 3 weeks.Balls will freeze for ...
Wash sassafras roots.Cut into pieces.Place in a pan with cold water, enough to cover roots.Boil for 15 minutes.Strain andserve hot with lemon or sugar. ...
Over low heat, cook together butter and brown sugar.Cool. Add eggs, vanilla, flour, baking powder, nuts or coconut.Spread into 2 (10 x 15-inch) pans, lightly greased.Bake at 350\u00b0 for 20 to 25 m ...
Mix all ingredients until blended smoothly.Chill.Serve with chilled strawberries or other fruit. ...
Mix Jell-O and water until jello is dissolved.Put in fridge until syrup stage.Beat cream cheese and sugar together; add vanilla.Whip canned milk, then mix with cream cheese.Add Jell-O and mix well.P ...