Chicken Marsala With Muenster Cheese - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
2 eggs, beaten
seasoned breadcrumbs
1/4 c. vegetable oil
1/4 c. butter
1/4 c. Marsala wine
1 can mushrooms, drained
Muenster cheese slices

Preparation

Soak chicken in eggs for one hour.
Roll in breadcrumbs then brown in a mixture of oil and butter in frying pan.
Remove to a baking pan, add wine and mushrooms (pour over the chicken).
Top each breast with a slice of Muenster cheese.
Bake at 350\u00b0 for 20 minutes.