Chili Con Queso(Hot Cheese Dip) - cooking recipe

Ingredients

1 Tbsp. oil
1 to 1 1/2 c. chopped onion
1 c. chopped green pepper
1 1/2 tsp. garlic powder
1/2 tsp. ground cumin seed
1/2 tsp. salt
1/4 tsp. oregano
2 to 4 jalapenos, peeled and chopped (medium hot)
1 (14 oz.) can stewed tomatoes
2 canned pimentos, chopped
2 lb. American pasteurized cheese, cubed

Preparation

Saute onions and green peppers in hot oil until onions are translucent.
Add in spices, jalapenos, stewed tomatoes and pimentos.
Simmer for 5 minutes.
Stir in cheese slowly.
Serve immediately in bowls along with corn or tortilla chips.
Great with beer!