Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. red cherries (halves)
1 lb. green cherries (halves)
1 lb. red pineapple, chopped
1 1/2 lb. fruit flavored gumdrops
1 box raisins
1 (4 oz.) bag coconut
1 pkg. pecans, chopped
1 pkg. Brazil nuts, sliced
3/4 box vanilla wafers, crushed
2/3 box graham crackers, crushed
1 (1 lb.) bag marshmallows
1 can Eagle Brand milk

Preparation

Wash sassafras roots.
Cut into pieces.
Place in a pan with cold water, enough to cover roots.
Boil for 15 minutes.
Strain and
serve hot with lemon or sugar.