Cream Cheese Pudding - cooking recipe

Ingredients

1 (16 oz.) pkg. Jell-O (any flavor)
2 c. boiling water
8 oz. cream cheese
1 c. sugar
2 tsp. vanilla
1 c. canned milk
1 graham cracker crust

Preparation

Mix Jell-O and water until jello is dissolved.
Put in fridge until syrup stage.
Beat cream cheese and sugar together; add vanilla.
Whip canned milk, then mix with cream cheese.
Add Jell-O and mix well.
Pour into graham cracker crust.
Chill for 1 1/2 hours.