All Cheese Ball - cooking recipe

Ingredients

1/4 lb. Wisconsin cheese
3 oz. cream cheese
1/4 lb. pimento cheese
1/4 lb. New York cheese
1/4 lb. Cheddar cheese
1 c. pecans
1 or 2 hot green peppers (fresh)
dash of Tabasco
dash of Worcestershire sauce
1 Tbsp. lemon juice
1 pod garlic or garlic salt

Preparation

Grind all ingredients together using food chopper and mix well (with hands).
Form in balls and roll in paprika.
Wrap in foil. This will keep in the refrigerator for 2 to 3 weeks.
Balls will freeze for 2 to 3 months.