Chili-Cheese Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
2 c. shredded sharp cheese
1/2 c. chunky-style salsa (mild or hot)
1/2 tsp. garlic powder
1/2 tsp. hot sauce
1 (7 oz.) can diced green chilies, drained

Preparation

Place all ingredients in a large microwave-safe baking dish. Blend well. Cover with wax paper and heat on High power for 3 minutes. Stir; cover and continue heating for 2 to 3 minutes, until cheese has melted. Serve with chips.