In a large bowl, layer wafers, bananas and pudding mix and layer again.Top with crumbs of wafers.You can keep in refrigerator for several days. ...
Toast almonds in 300\u00b0 oven for 14 mins., stirring occasionally.Blend in pan, sugar and cocoa, then add beaten eggs, canned milk and 4 cups of half and half.Stir and heat until almost boiling.Co ...
Preheat oven to 450\u00b0.Mix Bisquick, milk and cheese until soft dough forms.Beat vigorously 30 seconds.Drop dough by spoonfuls onto ungreased cookie sheet.Bake 8 to 10 minutes or until golden bro ...
Layer ingredients, starting with macaroni and ending with cheese in a 4-quart round casserole dish.When done with layers, cover with milk until just visible.Bake at 375\u00b0 until cheese on top is ...
Mix all together; form in ball.Chill before rolling in nuts. Wrap in foil and let set for 6 to 7 hours in refrigerator. ...
Split muffins in half; butter.Toast on one side.Cut bacon in half and broil until crisp.Top each muffin half with thick tomato slice, 2 broiled bacon strips and cheese slice.Return to broiler and br ...
Mix pickle with other ingredients.Let set at room temperature.Stir night and morning for 3 days.Put back in jar. Refrigerate. ...
Step One:Heat cheese and butter in double boiler until melted; mix well. ...
Combine lemon juiceandsugar.Stir well.Let stand for 30 minutes.Add lemon rind, whipping cream and milk.\tMix well. Pour mixtureinto 1 gallon size freezer can and follow manufacturer's instructions.T ...
Cook sugar, water and Karo in a heavy skillet until it will spin a thread.Add peanuts and cook until they make a popping sound.Take off heat and add oleo and soda.Stir well.Spread on a greased cooki ...