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Peach Ice Cream

Mix eggs, condensed milk,redfoodcoloring, milk, 1 cup sugar and vanilla.Mix3/4cupsugar and peaches, then add this mixture to first ingredients.Mix and freeze.Makes one gallon. ...

Butterscotch Pie

Pour into unbakedpie\tshell and bake until done.Top with meringue if desired;use powdered sugar instead of sugar in meringue. ...

Golden Raisin Truffles

Melt chocolate with cream.Add raisins.Cover and refrigerate until set, about 4 hours.Scoop into balls and roll in powdered sugar. ...

Seven Layer Magic Bars(Makes 24 To 36 Bars)

Preheat oven to 350\u00b0 (325\u00b0 for glass). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with remaining ing ...

Lemon Angel Bars

Mix cake mix and pie filling together and pour into a 10 x 15-inch pan.Bake at 350\u00b0 for 25 minutes. ...

Granola Bars

Heat oven to 350. Coat a 9 by 13 inch pan with nonstick cooking spray and set it aside.Melt the butter in a large pot over low heat. Remove the pot from the heat and whisk in the sugar, honey, flour ...

Peanut Brittle

Stir peanuts, sugar, syrup and water together in a heavy skillet.Start cooking; start stirring continuously when peanuts begin to pop.Cook approximately 18 minutes on high heat.Remove from heat and ...

Cheesecake

Mix the first 4 ingredients until smooth.Pour into crust. Bake at 350\u00b0 for 25 minutes.Cool 10 minutes.Mix small amount of sour cream with sugar and vanilla.Pour over cheesecake.Bake 5 additiona ...

Fruit Dip

Mix well.Serve with strawberries, bananas, apples or pineapple, etc. ...

Icebox Fruit Cake

Crush vanilla wafers.Chop cherries, pineapple and pecans. Put marshmallows in double boiler and melt, then add condensed milk and mix well.Remove from heat; add to chopped mixture.Mix well.Make into ...

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