Burnt Almond Fudge Ice Cream - cooking recipe

Ingredients

1 cup toasted chopped almonds
3 cups sugar
3/4 cup cocoa
6 beaten eggs
2 cups canned milk
6 cups half and half
4 cups whipping cream
3/4 tsp. almond extract

Preparation

Toast almonds in 300\u00b0 oven for 14 mins., stirring occasionally.
Blend in pan, sugar and cocoa, then add beaten eggs, canned milk and 4 cups of half and half.
Stir and heat until almost boiling.
Cool, then add remaining half and half, whipping cream and extract.
Add nuts just before freezing.
Pour into a 6 qt. ice cream freezer and freeze.
Very good and creamy.