Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/2 c. Karo
1 c. raw peanuts
2 Tbsp. oleo
1 tsp. baking soda
1 tsp. vanilla

Preparation

Cook sugar, water and Karo in a heavy skillet until it will spin a thread.
Add peanuts and cook until they make a popping sound.
Take off heat and add oleo and soda.
Stir well.
Spread on a greased cookie sheet.
When cooled, break into pieces and store in an airtight container.