Mccray Macaroni And Cheese - cooking recipe

Ingredients

3 c. cooked macaroni
1 stick margarine, sliced
16 oz. brick extra sharp cheese, sliced
milk
salt and pepper to taste

Preparation

Layer ingredients, starting with macaroni and ending with cheese in a 4-quart round casserole dish.
When done with layers, cover with milk until just visible.
Bake at 375\u00b0 until cheese on top is brown.
Let stand 10 minutes and then serve.