Candied Dill Pickle - cooking recipe

Ingredients

1 qt. sour pickle, drained and sliced in 1/2-inch pieces
3 pods garlic, chopped fine
1 tsp. pickling spice
3 c. sugar

Preparation

Mix pickle with other ingredients.
Let set at room temperature.
Stir night and morning for 3 days.
Put back in jar. Refrigerate.