Orange-Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes
2 Tbsp. margarine
2 c. orange marmalade
2 Tbsp. orange juice
1 Tbsp. lemon juice
1/8 tsp. salt
1 Tbsp. flaked coconut, toasted

Preparation

Scrub potatoes.
Cook in water to cover in saucepan for 25 to 30 minutes or until tender; drain.
Cool.
Peel potatoes; cut lengthwise into 1/2-inch slices.
Melt margarine in large skillet. Stir in marmalade, orange juice, lemon juice and salt.
Bring to a boil.
Add potatoes.
Cook over medium heat for 15 minutes, turning potatoes occasionally.
Spoon onto serving dish; sprinkle with coconut.
Yield:
8 servings.