Caramel Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 bag caramels
2/3 c. evaporated milk
3/4 c. butter
1 c. pecans
1 (6 oz.) bag chocolate morsels

Preparation

First melt caramels with 1/3 cup evaporated milk.
Combine cake mix, butter, pecans and 1/3 cup evaporated milk.
Mix all together, then put half of the batter in a 13 x 9-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Pour caramel over 1/2 batter, sprinkle all chocolate chips and spoon rest of batter on top. Bake at 350\u00b0 for 25 minutes.