Lemon Bars - cooking recipe

Ingredients

2 c. margarine
1 c. powdered sugar
4 c. flour
3/4 c. lemon juice
1/8 tsp. salt
8 eggs
4 c. sugar
1/2 c. flour

Preparation

Combine margarine, powdered sugar, flour and salt.
Mix at low speed.
Spread in a 9 x 13-inch pan.
Bake 15 to 20 minutes at 300\u00b0.
Beat eggs; add sugar, flour (1/2 cup) and lemon juice. Blend.
Pour over crust.
Bake 20 minutes at 300\u00b0.
Sprinkle with powdered sugar and cut in squares.