Soft Pretzels - cooking recipe

Ingredients

2 c. warm water (105~ to 115~)
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
1/4 c. margarine, melted but not hot
2 eggs (one for dough, one for top)
6 c. unsifted flour (approximate)
coarse salt

Preparation

Mix the water, yeast, sugar, margarine, 1 egg and 3 cups of flour together.
Then work in the remaining 3 cups as needed until the dough is stiff.
Refrigerate the dough 2 to 24 hours.