Olive Filled Cheese Balls - cooking recipe

Ingredients

1/2 lb. softened Cheddar cheese, cubed
2 Tbsp. soft butter
1/2 c. flour
dash of cayenne
24 well drained olives

Preparation

Put cheese and butter in blender on high speed until smooth. Add flour and cayenne on low speed until blended.
Wrap each olive with cheese mixture.
Bake at 400\u00b0 for 15 minutes.