Dynamite Cheese Souffle - cooking recipe

Ingredients

8 slices bread (Pepperidge Farm)
6 eggs
2 c. milk (part half and half if wanted)
1/2 stick melted butter
1 tsp. salt
dash of pepper
4 oz. pkg. sharp Cheddar cheese, grated

Preparation

Remove crust and cube bread.
In a bowl, combine eggs, which have been beaten in a blender, with milk, butter, salt and pepper. Grease one-quart casserole.
Alternate layers of bread, eggs and cheese with last layer being cheese.
Refrigerate overnight.
Bake one hour, uncovered, in oven heated to 325\u00b0.