Caramel Bars - cooking recipe

Ingredients

60 light caramels
1/2 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter or margarine, melted
1/3 c. evaporated milk
1 c. chopped nuts
1 c. semi-sweet chocolate pieces

Preparation

In a heavy saucepan or double boiler, combine caramels and 1/2 cup evaporated milk.
Cook over very low heat, stirring constantly until caramels are melted.
Set aside.
Grease and flour a 9 x 13-inch baking pan.