Chile-Cheese Spread - cooking recipe

Ingredients

1/4 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (4 oz.) can chopped green chiles, drained
2 Tbsp. butter, softened
1/8 tsp. powder

Preparation

Scald milk; pour over cheese.
Beat at medium speed of an electric mixer until mixture is almost smooth.
Add remaining ingredients and beat 1 minute.
Serve spread with assorted crackers.