Apple Bundles - cooking recipe

Ingredients

2 large apples
1 (8 oz.) can refrigerated crescent rolls
1 medium orange
1/2 c. sugar
1 tsp. cinnamon
2 Tbsp. oleo, melted
1 tsp. orange rind zest

Preparation

Peel apples and cut in 16 wedges.
Unroll dough.
Separate into triangles.
Cut each in half to 16.
Place apple slice at wide end of strip and roll up.
Juice the orange or use any orange juice.
Put juice in 8 x 8-inch pan.
Put bundles in pan.
Mix sugar, cinnamon and zest.
Spoon over bundles.
Drizzle oleo over top.
Bake in 350\u00b0 oven for 25 to 30 minutes.
Serve warm or cold with Cool Whip or ice cream.
This is quick and tasty.