Homemade Ice Cream - cooking recipe

Ingredients

5 eggs
2 1/2 c. sugar
1/3 tsp. salt
2 Tbsp. vanilla
1 pt. half and half
1 pt. whipping cream
1 small pkg. instant pudding (any flavor)
milk

Preparation

Beat eggs until thick and lemon colored.
Combine sugar and salt; add to eggs.
Add vanilla, half and half, whipping cream and pudding.
Mix well.
Pour into freezer and add enough milk to fill freezer.
Turn until hard.