Yule Log Roll - cooking recipe

Ingredients

1 lb. vanilla wafers, crushed fine
1 (8 oz.) pkg. candied pineapple, cut into small pieces
1 (4 oz.) pkg. red candied cherries (leave whole)
2 c. pecan halves
1 (4 oz.) pkg. green candied cherries (leave whole)
1 (14 oz.) can Eagle Brand milk (condensed milk)
3 to 4 Tbsp. bourbon
powdered sugar

Preparation

Mix together the vanilla wafers, pineapple, cherries, pecans, milk and bourbon.
Form into 3 rolls.
Roll each in powdered sugar.
Wrap each separately in heavy foil.
Store in refrigerator 2 to 3 weeks before cutting for best taste.
Slice thin.