Spread rolls in bottom of an ungreased 13 x 9-inch pan. Mix all remaining ingredients together and pour into pan. Bake at 350\u00b0 for 45 minutes. After removing from oven, sprinkle cinnamon over c ...
Slice angel food cake crosswise twice.Remove top two layers. On top of the bottom layer, place softened ice cream (flavor of your choice).Then place another layer of cake and spread softened ice cre ...
Cut 12 circles from bread slices with large doughnut cutter; set aside.Fit the scraps of bread in bottom of 9 x 13-inch baking dish.Place cheese in a layer over bread.Add a layer of broccoli, then h ...
Mix sugar and flour until smooth.Separate eggs.Beat yolks slightly.Combine sugar and flour mixture, egg yolks, milk, water and salt.Cook over medium heat, stirring constantly, so mixture won't stick ...
Dissolve gelatin in water.Let stand 5 minutes.Beat egg yolks and sugar until light and fluffy. Add lemon juice and lemon rind. Blend carefully. Melt gelatin with water over low heat. Add to egg mixt ...
In a metal ring mold or a cake pan with a tin can placed in the center, break pecans into pieces and place in the bottom of pan, spreading evenly.Mix brown sugar and cinnamon.Dip each biscuit in mel ...
Mix the first six ingredients and spread in greased 8 x 13-inch pan.Mix remaining ingredients until butter is melted and pour over date mixture.Bake 1 hour at 350\u00b0. ...
Cook in iron skillet or heavy pan until mixture is toffee colored (about 10 to 12 minutes over medium-high heat, stirring constantly).Pour into a buttered 9 x 13-inch pan so toffee will be about 1/4 ...
Melt butterscotch morsels over hot water.Remove, stir in condensed milk and vanilla; add chopped nuts.Mix well.Chill until firm enough to handle. Form into 12-inch roll on waxed paper.Roll tightly i ...
Mix crust ingredients together and pat in pie pan.Bake for 15 minutes at 400\u00b0.Let cool. ...