Tracey'S "Apple-Tizer" - cooking recipe

Ingredients

1 jar Marshmallow Creme
4 medium size apples
1 jar caramel topping

Preparation

In microwave, place Marshmallow Creme and heat until Marshmallow Creme is softened.
Pour in middle of large plate. Heat caramel topping in microwave until warm and pour into Marshmallow Creme, making a swirl.
Cut apples in small wedges and place around the marshmallow and caramel.
(Using red and green apples makes it more colorful!)
Dip apples in Marshmallow Creme to enjoy!