Blueberry Pudding - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin (one envelope)
1/4 c. boiling water
10 oz. tofu, drained
5 Tbsp. apple juice concentrate, defrosted
1/2 tsp. vanilla extract
1 Tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries, rinsed, drained and divided (about 16 oz.)

Preparation

Dissolve gelatin in boiling water, stirring well.
In a blender or food processor, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth.
Pour pudding into bowl, fold in remaining cup of blueberries.
Cover with plastic wrap and refrigerate for 4 hours.