Strawberry Sour Cream Mold - cooking recipe

Ingredients

1 pkg. strawberry Jell-O (6 oz.)
1 c. boiling water
2 c. crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries
1 c. crushed nuts
3 bananas, mashed
1 pt. sour cream

Preparation

Mix
Jell-O
with
boiling water.
Add fruits and nuts. Pour half
of mixture in mold.
Chill until firm.
Spread sour cream over
top.
Add
remaining mixture and chill until firm. Serve on lettuce leaves.