Bev Slimm'S Bread Pudding With Vanilla Sauce - cooking recipe

Ingredients

2 1/4 c. milk
2 eggs, slightly beaten
2 c. day-old bread cubes (1-inch)
1/2 c. brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 c. seedless raisins

Preparation

Combine milk and eggs; pour over bread cubes.
Stir in remaining ingredients.
Pour mixture into an 8-inch round baking dish.
Place in shallow pan on oven rack; pour hot water around it 1-inch deep.
Bake at 350\u00b0 for 45 minutes or until knife inserted halfway between center and outside comes out clean.
Serve with Vanilla Sauce.