Ingredients
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2 1/2 c. Rice Krispies
1/4 c. oleo
1 c. coconut
1/2 c. nuts
1/2 c. brown sugar
1 or 1 1/2 qt. vanilla ice cream
Preparation
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Melt oleo.
Mix Rice Krispies, coconut and nuts, then add oleo.
While warm, add brown sugar.
Pack 1/2 of mix into a 9 x 13-inch pan.
Brown at 350\u00b0.
Cool.
Spread vanilla ice cream over mix.
Cover with other half of mix and freeze overnight.
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