Macaroni And Cheese(Microwave) - cooking recipe

Ingredients

2 c. elbow macaroni
2 Tbsp. margarine
2 Tbsp. flour
2 c. milk
2 c. shredded Cheddar cheese
1 tsp. salt
1 Tbsp. instant minced onion

Preparation

Cook macaroni by package directions.
Drain.
Place in 2-quart microproof casserole.
Set aside.
Place butter in 4 cup glass measure.
Cook on High for 1 minute or until melted.
Stir in flour until blended.
Pour milk into 2 cup glass measure.
Cook on 70 for 2 minutes. Stir into flour-butter mixture.
Cook on High for 5 to 6 minutes or until thickened; stirring frequently.
Add salt and onion.
Add cheese; stir until melted.
Pour over macaroni.
Blend well.
Serve immediately.