Down Home Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
5 large eggs
1 large can evaporated milk
2 c. sugar
3 1/2 c. hot water
1 Tbsp. vanilla
1/2 c. sugar, mixed with 1 Tbsp. cinnamon

Preparation

Slice
bread
and
toast lightly.
Place in 2 1/2-quart baking dish.
Beat
eggs, sugar and vanilla together.
Add hot water to the
egg mixture.
Pour over bread and allow to soak for about
10 minutes.
Sprinkle with cinnamon sugar and bake in a preheated oven at 350\u00b0 for 45 to 50 minutes.