Preheat oven to 350\u00b0.Grease bottom only of 9 x 13-inch pan. Combine cake mix, butter and 1 egg.Stir until moist.Pat into pan.Blend frosting mix into softened cream cheese; reserve one-half.Add ...
Mix together thoroughly, marshmallow cream and sugar, using hands to form stiff dough.Add almond extract.Divide into 4 parts, making each in a roll about 5 inches long.Wrap and freeze while making s ...
Bring 1gallonofmilk to boiling point, stirring frequently. Remove fromheatandcoolquickly,also stirring frequently.When lukewarm, blend in1containerofDannon plain yogurt and 1 cup dry milk.Pour intog ...
Cube fruit and remove seeds.Place all ingredients in blender and blend for 30 to 45 seconds or until smooth. ...
Tear up one 10 ounce angel food cake into pieces in a 9 x 14-inch pan.Pour pudding over this while pudding is thin. Spread fruit pie filling over this and let stand several hours. Then spread Cool W ...
Preheat oven to 375\u00b0.Combine carrots, sugar, butter, cheese and egg yolks.Beat egg whites until soft peaks form; fold gently into carrot mixture.Pour into greased ovenproof dish and bake for ab ...
Add sugar to beaten eggs and beat until fluffy.Add cold water, vanilla, flour, baking powder and salt and beat until smooth.Pour into greased, waxed paper lined 11 x 14 pan.Bake 12 to 15 minutes at ...
Mound apples in buttered 9 or 10-inch pie plate; sprinkle with orange juice. ...
Mix well; shape into cocktail size balls (1 tablespoon each). Brown in small amount of vegetable oil; drain. ...
Place the raisins in a saucepan.Add enough water to cover. Bring to boiling.Remove from heat; let stand until cool.Drain off the water.Toss the nuts with the 2 tablespoons flour; set aside.In a mixi ...