Mix melted margarine and flour in saucepan and cook 1 minute. Add garlic, salt, milk and chicken broth.Stir until smooth and thickened.Remove from heat.Add cheeses, onion, basil, oregano and pepper. ...
In a saucepan add sugar, all-purpose flour and/or the cornstarch and salt.Add milk slowly, mixing well over medium heat until it thickens and boils.Then cook for 2 minutes more, stirring constantly. ...
Mix sugar and butter.Add eggs, 2 at a time.Add flour, 1/3 at a time.Mix fruit and nuts last.Cook in tube cake pan 2 1/2 to 3 hours at 250\u00b0. ...
Boil potatoes in water with skins on until done.Remove potatoes and peel.Put into a large baking dish, either whole or cut in half.Slice margarine and put on top of potatoes. Sprinkle with sugar and ...
Cook macaroni according to directions and drain.Set aside. Combine egg, cottage cheese, sour cream, seasonings and shredded cheese, reserving 1/2 cup to sprinkle on top.Mix in macaroni. Put in 3-qua ...
Mix jello and hot water; let cool.In the meantime, mix crushed crackers with melted butter and powdered sugar.Pat crumbs into 9 x 13-inch pan for crust.You may reserve some crumbs for top.Next cream ...
Combine first four ingredients in large bowl.Blend in pieces of bread.Pour mixture into 8 x 11-inch baking dish.Bake at 350\u00b0 for 25 minutes or until set. ...
Grease 9 x 13-inch pan.Mix eggs well.Add cumin.Add both kinds of cheese.Line bottom of pan with green chilies.Pour egg mixture over chilies.Bake at 350\u00b0 for 20 to 25 minutes until eggs are set. ...
Put popped corn in brown grocery bag or big bowl. In a separate bowl, put sugar, butter, corn syrup, and salt. Microwave 1 to 2 minutes, until bubbly. Stir. Boil 3 minutes in microwave; stirring aft ...
Bake both crusts and let cool.Brown margarine, coconut and pecans.Set aside to cool.Mix cream cheese and Eagle Brand milk until smooth.Take Cool Whip and fold into cream cheese and Eagle Brand mixtu ...