Bread Pudding - cooking recipe

Ingredients

3 eggs, beaten
3 c. milk
1/2 c. sugar
1/2 c. raisins
5 to 6 c. broken bread (can use rolls or doughnuts)

Preparation

Combine first four ingredients in large bowl.
Blend in pieces of bread.
Pour mixture into 8 x 11-inch baking dish.
Bake at 350\u00b0 for 25 minutes or until set.