Chicken Cheese Lasagne - cooking recipe

Ingredients

1/2 c. margarine or butter
2 cloves garlic, crushed
1/2 c. all-purpose flour
1 tsp. salt
2 c. milk
2 c. chicken broth
2 c. shredded Mozzarella cheese (8 oz.)
1/2 c. Parmesan cheese, grated
1 medium onion, chopped
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
8 oz. uncooked lasagne noodles
2 c. creamed cottage cheese
2 c. chicken, cut up and cooked
2 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 c. Parmesan cheese

Preparation

Mix melted margarine and flour in saucepan and cook 1 minute. Add garlic, salt, milk and chicken broth.
Stir until smooth and thickened.
Remove from heat.
Add cheeses, onion, basil, oregano and pepper.
Layer lasagne, creamed cheese, milk and chicken broth mixture, chicken and spinach, repeating until used.
Put grated Parmesan on top.