Vanilla Cream Pie(Or Coconut, Banana, Butterscotch Or Chocolate) - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
2 c. milk
2 Tbsp. butter
1 1/3 c. flaked coconut
1/3 c. all-purpose flour
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla

Preparation

In a saucepan add sugar, all-purpose flour and/or the cornstarch and salt.
Add milk slowly, mixing well over medium heat until it thickens and boils.
Then cook for 2 minutes more, stirring constantly.
Remove from heat.
Stir a small amount of mixture into a bowl with the three slightly beaten egg yolks and immediately return to hot mixture.
Cook for 2 minutes, stirring constantly.
Remove from heat and add butter and vanilla.