Candied Sweet Potatoes - cooking recipe

Ingredients

8 to 10 small sweet potatoes
1 stick margarine
3/4 c. sugar
cinnamon

Preparation

Boil potatoes in water with skins on until done.
Remove potatoes and peel.
Put into a large baking dish, either whole or cut in half.
Slice margarine and put on top of potatoes. Sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 30 minutes.