Cheese Balls - cooking recipe

Ingredients

1 c. flour
8 oz. (2 c.) sharp cheese
1/6 tsp. dry mustard
5 3/4 oz. to 7 oz. jar green olives
1/2 tsp. salt
6 Tbsp. melted butter
dash of Worcestershire sauce

Preparation

Grate cheese.
Combine ingredients (except olives).
Drain olives.
Roll cheese mixture in small bowl, covering a stuffed olive.
Bake at 425\u00b0 for 10 minutes.
Makes 3 to 4 dozen.