Candied Yams - cooking recipe

Ingredients

2 large cans yams, drained
1 stick margarine
1 tsp. cinnamon
1 c. brown sugar, packed
1 pkg. mini marshmallows

Preparation

Spray a shallow baking dish with nonstick coating. Cut larger pieces of yam in half.
Place in the dish in a single layer. In a saucepan, melt margarine, cinnamon and brown sugar. Add 1/3 package marshmallows and mix well to melt.
Pour marshmallow mixture over yams.
Sprinkle more marshmallows on top. Bake for 45 minutes at 325\u00b0, basting often.