Seafood Cheese Ball - cooking recipe

Ingredients

1/2 pkg. imitation crabmeat, shredded
1 (8 oz.) cream cheese, softened
1/2 (5 oz.) jar Kraft olive and pimento spread
1/4 c. chopped onion (green onion is best)
a few snipped chives for color

Preparation

Combine all and shape into ball or shape into log.
Roll in chopped nuts or sprinkle with chopped parsley.
Chill.