Cheese Cake - cooking recipe

Ingredients

3 c. graham crackers, crushed
1/2 c. margarine, melted
1 can Milnot
8 oz. cream cheese
1 box lemon jello
1 c. boiling water
3 Tbsp. lemon juice
1 c. sugar
1 tsp. vanilla

Preparation

Mix together graham crackers and margarine in the bottom of a 9 x 13-inch dish.
Dissolve jello in boiling water; set aside. Cream together in mixer cream cheese, sugar, lemon juice, vanilla and Milnot.
Add jello and mix together.
Pour into cracker crust. Chill.