Sift flour, sugar and baking powder.Add egg; mix well. Spread apples in 8 x 8 x 2-inch pan and cover with flour mixture. Sprinkle with spices and 2 tablespoons additional sugar; dot with butter.Spri ...
Strain excess liquid from cottage cheese.Mix the cottage cheese, Feta cheese, eggs, parsley, salt and pepper together. Butter cookie sheet.Set oven to 350\u00b0.Take 2 sheets of filo dough; turn up ...
Cut celery into 3-inch pieces (logs).Spread peanut butter onto celery.Put a row of raisins on top of filling (ants). ...
Heat ovento350\u00b0.Placebread cubes in large bowl. Add remaining ingredients;mix.If there is too much liquid, add morebreadcubes.Pourintoa 9 x 13-inch pan and pat down evenly.Placepanintoanother,l ...
Drain pears, measuring juice.Add water to juice to make 3/4 cup.Dice pears, reserving a few slices for garnish, if desired. Bring measured liquid to a boil; add gelatin and stir until dissolved.Add ...
Beat margarine, sugar, egg and vanilla.Mix into flour. Divide dough in half.Shape each half into a log about 14 inches by 1 1/2 inches.Place on a greased baking sheet.Make a depression down center o ...
Mix cream cheese and milk.Add lemon juice and vanilla.Mix thoroughly.Pour mixture into graham cracker crust.Refrigerate at least 4 hours, the longer it is refrigerated, the better it will set.Cheese ...
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.Serve with assorted fruits, cookies or cake cubes.Makes 2 cups (approximately 6 calories per teaspoon). ...
Crush together and place in bottom and sides of 11 x 9 x 2-inch cake pan or 3 pie pans (9-inch). ...
Mix all ingredients, except nuts.Mold into 1 large or 2 small balls.Chill a couple of hours.Roll in nuts when ready to serve.Serve with crackers. ...