Delicious Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (5 oz.) can crushed pineapple, drained
1/4 c. bell pepper, finely chopped
1/4 c. onion, finely chopped
1 jar dried beef, finely chopped
1 Tbsp. seasoned salt
2 c. pecans, finely chopped

Preparation

At room temperature, whip the cream cheese until creamy.
Add all other ingredients except 1 cup pecans.
Mix ingredients well. Roll into 2 balls, rolling remaining 1 cup pecans into balls. Place in aluminum foil overnight so onion and bell pepper taste won't be too strong.